Finally, Deli Does Dallas
Every city has that one famous deli. That one place people must visit while they’re in town. Could be for their great pastrami, corned beef or rye. Maybe they have bagels to die for. Or incredible lox. Maybe it’s the Black & White cookies or the combination sandwiches. Every great city has one. Now, so does Dallas. Zinsky’s. The authentic Dallas deli.
Meet the Owners
Mark H. Brezinski has lived in Dallas since 1991 and has been growing restaurant companies for over 30 years. He currently is founder of Bengal Coast Restaurant at the Centrum (Dallas Observer’s Best Indian Restaurant award 2008) and previously was co-founder of both Tin Star and Pei Wei Asian Diner. He is from New Jersey originally and might have even run into Jim and Liz in any number of the New York delicatessens growing up, since they’re all about the same age! Mark and his wife Jana also have lived in Preston Hollow for the past 10 years, and you will see them just about every day at Zinsky’s.
Jim and Liz Baron founded Blue Mesa Grill in 1988 and have been awarded numerous honors from area publications for Best Brunch, Happy Hour and Southwestern Cuisine. They are both active in the Jewish community and have a passion for bringing quality food and service to the Dallas area since their restaurant company’s inception. They have resided in Preston Hollow with their kids, Kate and Zak, for many years and consider Zinsky’s location their “backyard.” You will see them at Zinsky’s regularly despite their obligations at Blue Mesa. Both Jim and Liz are from New York and have fond memories of this deli culture.
Zinsky’s limited partners all can just about walk to the Preston Royal location, and many of them remember riding their bikes as kids to this center that was built in 1958.
We are continually trying to make your Zinsky’s experience the best it can be. Please contact us at info@zinskys.com with any comments or suggestions you may have.
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