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Jellyfish Hooping

Bacardi U.S.A. and the USO Celebrate the Troops With the 'Salute to Summer's Best 60 Second Cocktails' Program.

Celebrated Chef and Former Soldier John Besh and Mixologist and
Former Soldier Bryan Stowe Create Easy Summer Entertaining Recipes and
Cocktails; Encourage Americans to Give Back to the Troops while
Celebrating this Summer

Bacardi U.S.A., Inc. Pledges $100,000 Donation to the
USO
 see United Service Organizations.


(UNIX Software Operation) AT&T's Unix division before it turned into USL. See Unix.
 

CORAL GABLES
 city (1990 pop. 40,091), Miami-Dade co., SE Fla., SW of Miami; inc. 1925. Founded at the height of the Florida land boom, Coral Gables is a noted planned city, with tree-lined boulevards and Mediterranean-style buildings.
, Fla., July 1 /PRNewswire/ -- With backyard parties and
picnics in the park in full swing for Independence Day weekend, Bacardi
U.S.A., Inc. and the USO encourage Americans to take a moment from their
summer entertaining to toast U.S. troops. Launching for the peak of
barbeque season, Bacardi U.S.A., Inc. and the USO will launch the
"Salute to Summer's Best 60 Second Cocktails" program,
which gives consumers simple cocktail and grilling recipes to take the
stress out of entertaining, as well as an opportunity to remember our
military heroes at home and abroad throughout all their summer
celebrations.

(Photo: http://photos.prnewswire.com/prnh/20100701/NY29433 )

(Photo: http://www.newscom.com/cgi-bin/prnh/20100701/NY29433 )

Bacardi U.S.A., Inc. has committed to donate $75,000 to the USO at
the onset of summer, with consumers (21+) able to increase the total
donation amount to a maximum of $100,000 through their participation in
the program via the "60 Second Cocktails" Facebook fan page
(http://tinyurl.com/32s25v5). Each time a new fan of the program joins
the "60 Second Cocktails" Facebook fan page, Bacardi U.S.A.
will increase its donation to the USO by $1. The fan page will host an
online copy of the program recipe book, additional recipe information
and interactive
mixology
  
n.
The study or skill of preparing mixed drinks.



mix·olo·gist n.
 videos.

"Our 'Salute to Summer's Best 60 Second
Cocktails' program gives consumers the tools they need to create
inspired drinks and grilling recipes that will impress all of their
friends and family," said Julious Grant, senior vice president,
national sales, Bacardi U.S.A., Inc. "At the same time, it gives
consumers a simple way to contribute to the men and women of the armed
forces and their families through supporting the important programs of
the USO."

The "Salute to Summer's Best 60 Second Cocktails"
includes grilling and drink recipes made with BACARDI rum and flavored
rums, GREY GOOSE vodka,
BOMBAY SAPPHIRE

 gin, DEWAR'S blended
Scotch
whisky


n.
A whiskey distilled in Scotland from malted barley.

Noun 1. Scotch whisky - whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
 and tequila CAZADORES. Perfect for all at-home entertaining
endeavors, these concoctions are delicious, fresh tasting and sure to
impress summer guests. Each recipe takes less than 60 seconds to make
and includes fresh, seasonal ingredients readily available in your
pantry or your local grocery store. Consumers can visit the "60
Second Cocktails" Channel on YouTube for quick videos that will
guide them through the creation of each of the cocktails
-http://tinyurl.com/26o3w8y.

In addition, Bacardi U.S.A., Inc. and the USO have joined forces
with Chef John Besh to develop delicious grilling recipes that pair
perfectly with the 60 second cocktails. The recipes include a Grilled
Chicken Breast with Tequila Lime Glaze, Grilled
Flank Steak

 with
Louisiana Peach and GREY GOOSE
Citron
 , name for a tree (Citrus medica) of the family Rutaceae (orange family), and for its fruit, the earliest of the citrus fruits to be introduced to Europe from Asia.
 Glaze and Grilled
Watermelon
 plant (Citrullus vulgaris) of the family Curcurbitaceae (gourd family) native to Africa and introduced to America by Africans transported as slaves. Watermelons are now extensively cultivated in the United States and are popular also in S Russia.
 and Tomato and Goat Cheese Salad, each of which uses or pairs perfectly
with one of the featured spirits to draw out the natural flavors while
adding a little extra kick. Perfect to
dig into

 alongside a cold BACARDI
Hand-Shaken Daiquiri, a CAZADORES Margarita, a BOMBAY SAPPHIRE Collins
or any of the other 60-second cocktails, these simple dishes are sure to
be a hit when hosting friends and family this summer. And, since no
barbeque is complete without a decadent and delicious dessert, Besh has
also created a recipe for Grilled Peaches with BACARDI Gold Rum.
Ideal for serving alongside your favorite brand of vanilla ice cream or
pound cake, this sweet treat is sure to leave summer guests begging for
an invitation to the next
soiree
 also soi·rée  
n.
An evening party or reception.



[French soirée, from Old French seree, from seir, evening, from Latin
.

Besh remembers creating some of his first recipes in his tent while
serving abroad. With a strong commitment to charitable causes, Besh is
thrilled to be involved in raising funds for the USO, an organization
close to his heart. Besh has been awarded for his culinary achievements,
including recognition as one of Food & Wine's "Best New
Chefs" and runner up to become the next Iron Chef on Food Network.
Additionally, Besh's cookbook, My New Orleans, has received rave
reviews and he is currently filming an original series, "John
Besh's New Orleans" for release this fall on
PBS

.

"I'm psyched to be working with Bacardi U.S.A., Inc. and
the USO to add some originality and spice to summer grilling," said
John Besh, "As a former soldier, I feel passionate about the goals
of this program and look forward to using delicious food and drink to
benefit a cause I have such a personal connection with."

Joining Besh in the program is Bryan Stowe, a seasoned mixologist
currently mixing drinks in
New York
 Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
 and Miami. Stowe's cocktail
making style incorporates simple, yet creative recipes using organic,
natural ingredients. Like Besh, Stowe is a former soldier and remains
involved in military charities. In April, Stowe is planning to travel to
Korea to perform his stand-up comedy routine for the troops.

"Because of my time in the military, I feel an authentic
connection with the 'Salute to Summer's Best 60 Second
Cocktails' program. Graduating boot camp remains one of the
proudest days of my life, and the relationships I developed with my
fellow warriors remain among my strongest friendships," said Stowe.
"I'm passionate about serving easy, creative recipes with a
smile, and look forward to giving Americans some fun drinks to toast
with this summer."

The "Salute to Summer's Best 60 Second Cocktails"
program launches on Independence Day, and will run through Labor Day
2010.

Salute to Summer's Best 60 Second Cocktails Recipes:

BACARDI Hand-Shaken Daiquiri

Directions: In a shaker with ice, combine ingredients. Shake and
pour into rocks glass with ice.

GREY GOOSE Fresh Berry Lemonade

Directions: In the bottom of a cocktail shaker, muddle raspberries
with sugar. Pour into a tall glass over ice. Top with GREY GOOSE vodka
and lemonade. Present with raspberries and a lemon.

CAZADORES Margarita

Serve blended with or over ice. Garnish with a lime wedge.

BACARDI LIMON(TM) & Iced Tea

Pour over ice and garnish with a lemon wedge.

DEWAR'S CALLAWAY Cocktail

Combine DEWAR'S 12 Blended Scotch Whiskey, lemon juice and
simple syrup in a shaker filled 2/3 full of ice. Shake 4-6 times and
strain into a glass filled with ice. Top with ginger ale. Garnish with a
lemon wedge.

BOMBAY SAPPHIRE Collins

Directions: Pour first three ingredients into a Collins glass with
ice and stir. Add more ice, top with club soda and stir well once more.
Garnish with a lemon wedge.

CHEF JOHN BESH'S EASY GRILLING RECIPES:

Grilled Watermelon, Tomato and Goat Cheese Salad

Serves 6

The hotter the grill is the better the "grill marks" will
be left on the melon. I love the spicy pepper jelly vinaigrette over the
melon before it's grilled because the sugars will quickly

caramelize
  
tr. & intr.v. car·a·mel·ized, car·a·mel·iz·ing, car·a·mel·iz·es
To convert or be converted into caramel.



car
, creating an incredible flavor. However, feel free to
substitute what ever vinaigrette you may have on hand.

1.
Marinate
  
v. mar·i·nat·ed, mar·i·nat·ing, mar·i·nates

v.tr.
To soak (meat, for example) in a marinade.

v.intr.
To become marinated.
 the watermelon in the BACARDI GRAND MELON Pepper Jelly
Vinaigrette for several minutes before grilling over high heat. Grill
each both sides of the watermelon for several minutes and remove.

2. In a small mixing bowl whisk together the vinegar, olive oil,
garlic, sugar and basil together with enough salt and pepper to
tasted.

3. Toss the small tomatoes with the vinaigrette in the bowl and
place on individual plates or a platter along with the grilled
watermelon.

4. Crumble the goat cheese over the top of the tomatoes and
watermelon. Toss the lettuces in the vinaigrette remaining in the small
bowl and serve over the top of the salad.

5. Garnish with what ever fresh garden herbs that you have
available.

BACARDI GRAND MELON Pepper Jelly Vinaigrette

Yields 4 cups

In a large mixing bowl combine all ingredients and whisk until well
combined.

Grilled Flank Steak with Louisiana Peach and GREY GOOSE Citron Glaze

Serves 6

1. In a small sauce pan cook the canola oil, shallot, garlic and
ginger over medium heat until the shallot becomes translucent but not
brown.

2. Add the remaining ingredients and bring to a boil on high, before
removing and seasoning with salt and pepper to taste.

3. Season flank steak with salt and pepper. Coat with olive oil and
grill over medium heat. Cook until rare or desired temperature.

4. Slice flank steak thin and serve with glaze.

Grilled Chicken Breast with Tequila CAZADORES Reposado Lime Glaze

Serves 6

1. Combine wine vinegar, fish sauce, sugar, lime juice, garlic,
sambal, and Tequila CAZADORES Reposado into a food processor and
puree
 or pu·ree  
tr.v. pu·réed or pu·reed, pu·rée·ing or pu·ree·ing, pu·rées or pu·rees
To rub through a strainer or process (food) in a blender.

n.
 for a moment or so with 1/2 cup water. Do not worry about straining the
sauce. Reserve about 1 cup of sauce.

2. Marinate chicken breast in remaining glaze for 20 minutes. Remove
chicken from marinade and grill on a preheated grill over medium heat
for about 4 minutes on each side.

3. Top with grated lemon zest and serve with a side the glaze.

Grilled Peaches with BACARDI Gold Rum

Yields three cups

1. Toss the peaches in lemon juice, sugar and rum.

2. Place on a hot grill and cook for 2 minutes on each side.

3. Place peaches back into the lemon, sugar and BACARDI Gold Rum
mixture.

4. Serve with ice cream

About Bacardi U.S.A., Inc.

Bacardi U.S.A., Inc. is the United States import, sales and
marketing arm of one of the world's leading spirits and wine
producers. The company boasts a portfolio of some of the most recognized
and top-selling spirits brands in the United States including BACARDI
rum, the world's favorite and best-selling premium rum, as well as
the world's most awarded rum; GREY GOOSE vodka, the world-leader in
super-premium vodka; DEWAR'S Blended Scotch Whisky, the number-one
selling blended Scotch whisky in the United States; BOMBAY SAPPHIRE gin,
the top-valued premium gin in the world; CAZADORES blue agave tequila,
the number-one premium tequila in the world; MARTINI
vermouth
 , blend of white wines fortified with additional alcohol and flavored with aromatic herbs, spices, and roots. It contains up to 19% alcohol.
, the
world-leader in vermouth; and other leading and emerging brands.

ABOUT THE USO

The USO (United Service Organizations) lifts the spirits of
America's troops and their families. We provide a touch of home
through centers at airports and military bases around the world, top
quality entertainment and innovative programs and services tailored to
meet troop needs. We also provide critical support to those who need us
most, including forward-deployed troops and their families, wounded
warriors and their families, and the families of the fallen.

The USO is a private, non-profit organization, not a government
agency; we rely on the generosity of our donors. In addition to
individual donors and other corporate sponsors, the USO is supported by
Worldwide Strategic Partners American Airlines, AT&T Inc., BAE
Systems, The Boeing Company,
Clear Channel Communications

, The Coca-Cola
Company, Gallery Furniture, Lockheed Martin, Microsoft Corporation,
Northrop Grumman Corporation and
TriWest Healthcare Alliance

, as well as
other corporate donors, including the United Way and
Combined Federal
Campaign

 (CFC-11381). We strive to deliver maximum benefit for troops
and their families from every donor dollar. For more information, please
visit www.uso.org.

DRINK RESPONSIBLY.

(c)2010 BACARDI U.S.A., INC., CORAL GABLES, FL.

SOURCE Bacardi U.S.A., Inc.

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